Water 101
The water industry counts on you not knowing this stuff — that's how a two-hour pitch works. Here's everything in plain English, free, no email required. Read up, then get quotes from anyone you like. We'll take our chances.
Local homes commonly test 7–10.5 grains per gallon — officially "hard." What that number means, what it's quietly costing you, and what softening actually does.
Read the guide → Guide — 02 · 6 min readThree different machines that solve three different problems — and why the industry loves selling you the wrong one. The honest breakdown of what each does.
Read the guide → Guide — 03 · 5 min readIron stains, rotten-egg smell, sediment — the usual suspects in Battle Ground and Brush Prairie wells, why one-size kits fail, and what a real test covers.
Read the guide → Guide — 04 · 5 min readYour city water is safe — and there's still stuff in it you might not want. The no-fear-mongering explainer on disinfection byproducts, "forever chemicals," and the tap-level fix.
Read the guide →One quick call gets this month's price on the Genuine Complete — in writing, no pressure.